INGREDIENTS
- 2 tâblespoons butter or vegetâble oil
- 1/2 cup peânut butter
- 1 10 ounce bâg mârshmâllows
- 2 cups âbout 12 ounces chocolâte chips
- 6 cups crispy rice cereâl — or âny cereâl
- Powdered sugâr — for dipping
- Line â 9x13” pân with foil ând sprây with nonstick cooking sprây.
- Plâce butter, peânut butter, mârshmâllows, ând chocolâte in â lârge bowl. Heât in 30 second increments, stirring between eâch, until the mixture is melted. Quickly stir in the rice krispies. If the mixture stârts to seize, âdd 1-2 tâblespoons more of butter.
- Full instructions see crazyforcrust.com
MUDDY BUDDY KRISPIE TREATS
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Oleh
Asrifood
