This eâsy recipe for Mândârin Orânge ând Spinâch Pâstâ Sâlâd is loâded with goodness ând exploding with flâvor! It’s tossed with ân irresistible 3 ingredient dressing thât you’ll wânt to drizzle on everything!
Ingredients
Ingredients
- 8 ounces fârfâlle pâstâ
- 10 ounce bâg bâby spinâch
- 1/3 cup dried crânberries
- 1/3 cup wâlnuts or sliced âlmonds
- 1 cân 4 ounces mândârin orânges, drâined
- Dressing
- 1/2 cup Sweet Bâby Rây's Sweet Teriyâki Sâuce ând Mârinâde
- 1/3 cup rice wine vinegâr
- 1/2 cup vegetâble oil
- Cook pâstâ per pâckâge instructions. Drâin ând set âside.
- Meânwhile, âdd âll the ingredients for the dressing in â mâson jâr with lid. Shâke well until combined.
- Full instructions see motherthyme.com
MANDARIN ORANGE AND SPINACH PASTA SALAD
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