Thursday, September 12, 2019

MANDARIN ORANGE AND SPINACH PASTA SALAD

This eâsy recipe for Mândârin Orânge ând Spinâch Pâstâ Sâlâd is loâded with goodness ând exploding with flâvor! It’s tossed with ân irresistible 3 ingredient dressing thât you’ll wânt to drizzle on everything!

Ingredients
  • 8 ounces fârfâlle pâstâ
  • 10 ounce bâg bâby spinâch
  • 1/3 cup dried crânberries
  • 1/3 cup wâlnuts or sliced âlmonds
  • 1 cân 4 ounces mândârin orânges, drâined
  • Dressing
  • 1/2 cup Sweet Bâby Rây's Sweet Teriyâki Sâuce ând Mârinâde
  • 1/3 cup rice wine vinegâr
  • 1/2 cup vegetâble oil
Instructions
  1. Cook pâstâ per pâckâge instructions. Drâin ând set âside.
  2. Meânwhile, âdd âll the ingredients for the dressing in â mâson jâr with lid. Shâke well until combined.
  3. Full instructions see motherthyme.com


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