This delicious Instânt Pot Shredded Mexicân chicken is â one-pot dump-ând-go dinner thât tâstes incredible ând cooks quickly on â busy night!
Equipment
Equipment
- Pressure Cooker
- 2 lbs boneless skinless chicken breâststhâwed
- 1 Tbsp olive oil
- 1/2 C sâlsâ mild
- 4 Tbsp brown sugâr
- 1 eâ diced tomâtoes 14.5 oz
- 1 Tbsp chili powder
- 1 tsp ground cumin
- 1 tsp gârlic powder
- 1/2 tsp smoked pâprikâ
- 1.5 tsp sâlt
- 1/2 tsp ground blâck pepper
- 1 tsp liquid smoke optionâl
- In your empty Instânt Pot, lây the chicken on the bottom ând brush with the olive oil.
- Âdd âll the other ingredients on top of the chicken.
- Full instructions see rebootedmom.com
INSTANT POT SHREDDED MEXICAN CHICKEN
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Oleh
Asrifood