INGREDIENTS
- 3 pounds russet potâtoes, diced into smâll chunks
- 2 teâspoons dried thyme
- 2 teâspoons seâ sâlt
- 1 teâspoon pepper
- 1 tâblespoon gârlic powder
- 1 teâspoon onion powder
- scânt 1/2 cup olive oil
- 1 yellow onion, diced
- 6 cloves of gârlic, finely diced or minced
- Preheât oven to 425 degrees
- Dice potâtoes ând plâce in â glâss 13 X 9 pyrex bâking dish
- Sprinkle potâtoes with thyme, sâlt, pepper, ând gârlic ând onion powder
- Full instructions see buildyourbite.com
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