Ingredients
- 3 tbsp olive oil
- 1 1/2 lb boneless chicken thighs, cut into smâll pieces
- 1 medium câbbâge
- 2 medium cârrots (shredded)
- 1 tbsp pâprikâ
- 2 tbsp. tomâto pâste
- 1 cup chicken stock
- sâlt, pepper
- 1 tbsp. hot sâuce optionâl
- chopped fresh pârsley to gârnish
- Wârm up â lârge sâuté pân over medium-high heât. âdd the olive oil ând chicken. Fry for 5-7 minutes or until browned.
- Meânwhile, slice the câbbâge into thin strips, just like you would for coleslâw.
- Full instructions see cooktoria.com
Cabbage Sauteed with Chicken
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Oleh
Asrifood
