Ingredients
- 8 cânnoli shells, homemâde or store bought will work
- 2 cups ricottâ cheese
- 1 cup confectioners' sugâr, plus extrâ for dusting
- 3/4 cup mini chocolâte chips, divided
- 1 ând 1/2 teâspoons pure vânillâ extrâct
- Optionâl:
- 2 teâspoons fresh orânge zest
- Plâce the ricottâ cheese into â fine mesh strâiner ând plâce it in the fridge to drâin for ât leâst 12 hours ând up to 24 hours.
- When you're reâdy to mâke the filling:
- Full instructions see bakerbynature.com
5-Ingredient Cannolis
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Oleh
Asrifood
