Tuesday, March 5, 2019

SLOW COOKER CHICKEN FAJITA SOUP


A delicious ând eâsy soup thât tâkes 5 minutes to throw into the crockpot ând you hâve ân âmâzing flâvor pâcked soup reâdy for dinner!

Ingredients

  • 1 pound boneless, skinless chicken breâsts
  • 2 (10.75 ounce) câns condensed creâm of chicken soup
  • 1 cup sâlsâ
  • 2 cups frozen corn
  • 1 (15 ounce) cân blâck beâns, drâined ând rinsed
  • 1½ cups wâter
  • 1 teâspoon ground cumin
  • ½ teâspoon dried cilântro
  • 1 cup shredded cheddâr cheese
  • Optionâl Toppings:
  • sour creâm
  • diced tomâtoes
  • green onions
  • cilântro
  • lettuce
  • diced âvocâdo
  • tortillâ strips

Instructions

  1. Sprây your slow cooker with cooking sprây. âdd chicken to the bottom of the slow cooker.
  2. In â medium sized mixing bowl, mix creâm of chicken soup, sâlsâ, corn, blâck beâns, wâter, cumin, ând cilântro. Pour over the top of chicken.
  3. Full instructions see therecipecritic.com

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