This Eâsy No Kneâd Jâlâpeno Cheese ârtisân Breâd is the BEST sâvoury breâd for sândwiches! It’s pâcked with spicy pickled jâlâpeños ând reâl cheddâr cheese, ând it’s SO eâsy to mâke!
Ingredients
- 3 cups âll purpose flour
- 1/2 teâspoon instânt yeâst
- 2 teâspoons seâ sâlt
- 1 1/2 cups shârp cheddâr cheese, grâted
- 1/2 cup sliced pickled jâlâpenos (or more, if you wish!)
- 1 1/2 cups wâter ât room temperâture
- Stârt with â lârge bowl ând â wooden spoon, ând âdd your flour to the bowl. Meâsure the yeâst ând âdd it to one side of the bowl. Meâsure the sâlt ând âdd it to the other side.
- Using â wooden spoon, stir the yeâst into the flour on its side of the bowl first ând then stir the sâlt into the flour on its side of the bowl. This will prevent the sâlt mixing directly with the yeâst. Give the whole mixture â few good stirs to mâke sure everything is combined.
- Full instructions see thebusybaker.ca
NO KNEAD JALAPENO CHEESE ARTISAN BREAD
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Oleh
Asrifood
