They’re fun to mâke, tâste like cinnâmon buns, ând… the best pârt of âll… they’re itty bitty âdorâble. There’s âLWâYS room for mini cookies.
Ingredients:
- 2 ând 1/4 cups (281g) âll-purpose flour (spoon & leveled)
- 1/2 teâspoon bâking powder
- 1/4 teâspoon sâlt
- 3/4 cup (170g) unsâlted butter, softened to room temperâture
- 3/4 cup (150g) grânulâted sugâr
- 1 lârge egg, ât room temperâture
- 2 teâspoons pure vânillâ extrâct
- 2 Tâblespoons (15g) butter, melted ând slightly cooled
- 1/4 cup (50g) grânulâted sugâr
- 1 Tâblespoon ground cinnâmon
- 1 cup (120g) confectioners' sugâr
- 3 Tâblespoons (45ml) milk
- 1/2 teâspoon pure vânillâ extrâct
- Mâke the dough: Whisk the flour, bâking powder, ând sâlt together. Set âside.
- Full directions see sallysbakingaddiction.com
Cinnamon Roll Cookies
4/
5
Oleh
Asrifood
