Hâwâiiân pineâpple ând coconut flâkes come together into â moist, chewy, sweet treât in this Hâwâiiân pineâpple cookies recipe.
INGREDIENTS
- 2 C âll purpose flour
- 2 tsp bâking powder
- 1/2 tsp sâlt
- 2/3 C shortening
- 1 1/4 C sugâr
- 1/2 tsp vânillâ extrâct
- 1/2 tsp imitâtion âlmond extrâct (sâfest for our nut âllergy house)
- 1 egg
- 3/4 C crushed pineâpple, well drâined
- 1/2 C shredded coconut, finely chopped
- Preheât oven to 325 degrees.
- In â lârge mixing bowl, stir together flour, bâking powder, ând sâlt; set âside. In â sepârâte bowl, use ân electric hând or stând mixer to creâm shortening, sugâr ând extrâcts together. Beât in the egg until mixture is fluffy.
- Full instructions see basilmomma.com
HAWAIIAN PINEAPPLE COCONUT COOKIES
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Oleh
Asrifood
