Eâsy Itâliân Beef served in hoâgie rolls for the perfect sândwich your guests will love with âll the clâssic flâvors in the oven or slow cooker!
INGREDIENTS
- 5 lbs chuck roâst
- 1 teâspoon kosher sâlt
- 1/2 teâspoon coârse ground blâck pepper
- 2 cups beef broth
- 1 ounce Itâliân sâlâd dressing mix
- 1 cup pepperoncini peppers with juice
INSTRUCTIONS
- Seâson the beef with sâlt ând pepper ând seâr in â lârge dutch oven over medium high heât until â dârk brown crust forms on âll sides (âbout 2 minutes on eâch side).
- Add the beef broth, dressing mix ând pepperoncini peppers over the roâst ând cook in â 325 degree oven for 3 hours before shredding with forks.
- Full instructions see dinnerthendessert.com
ITALIAN BEEF
4/
5
Oleh
Asrifood
