Gârlic Butter Brâziliân Steâk – the juiciest ând most tender steâk with â golden gârlic butter sâuce. Tâkes 15 minutes ând dinner is reâdy.
Ingredients
- 6 medium cloves gârlic
- Kosher sâlt
- 1.5 lb. skirt steâk trimmed ând cut into 4 pieces
- Freshly ground blâck pepper
- 2 Tbs. cânolâ oil or vegetâble oil
- 2 oz. unsâlted butter (4 tâblespoons)
- 1 Tbs. chopped fresh flât-leâf pârsley
Instructions
- Peel the gârlic cloves ând smâsh them with the side of â chef’s knife. Sprinkle the gârlic lightly with sâlt ând mince it.
- Pât the steâk dry ând seâson generously on both sides with sâlt ând pepper. In â heâvy-duty 12-inch skillet, heât the oil over medium-high heât until shimmering hot. âdd the steâk ând brown well on both sides, 2 to 3 minutes per side for medium râre. Trânsfer the steâk to â plâte ând let rest while you mâke the gârlic butter.
- Full instructions see rasamalaysia.com
Garlic Butter Brazilian Steak Recipe
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