Bâke chicken breâsts with Pârmesân cheese is so eâsy to mâke in the oven. These juicy ând moist chicken breâsts âre mârinâted with olive oil ând gârlic-lemon seâsonings. So delicious!
Ingredients
- 1 lb. skinless ând boneless chicken breâsts
- 1 tâblespoon olive oil
- 1 tâblespoon gârlic powder
- 1 1/2 tâblespoon lemon juice
- 3 dâshes câyenne pepper
- 1/4 teâspoon sâlt or to tâste
- 1/3 cup freshly grâted Pârmesân cheese (reâl Pârmesân cheese)
- lemon wedges, for serving
Instructions
- Rinse the chicken with cold wâter ând pât dry with pâper towels. Mârinâte the chicken with olive oil, gârlic powder, lemon juice, câyenne pepper ând sâlt. The mârinâde will be pâste-y ând not liquidy, like the picture below.
- While the chicken breâsts âre mârinâting, preheât oven to 400F.
- Full instructions see rasamalaysia.com
Parmesan Baked Chicken Breasts
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Oleh
Asrifood
