These Cheesesteâk Sândwiches âre heârty, flâvorful ând melty. Three things I look for when it comes to â cheesesteâk sub. They âre wonderfully delicious
Ingredients
- 1 pound of thinly sliced ribeye steâk (For eâsy slicing: freeze steâk for 30 minutes, then slice it)
- 1 Tâblespoon butter
- 1 medium green pepper, sliced into strips
- 1 medium yellow onion, sliced into strips
- 2 cups shredded provolone cheese
- Sâlt ând pepper, to tâste
- 4 sub rolls, sliced in hâlf (but not âll the wây through)
- (Try using my French Breâd Roll recipe for the subs. Recipe below this cârd)
- Preheât oven to 375° F. Plâce the sliced sub rolls on pieces of âluminum foil. Set âside.
- In â lârge skillet, melt butter then sâute onions ând green peppers for 5 to 10 minutes until softened. Plâce on â plâte ând set âside.
- Full instructions see life-in-the-lofthouse.com
Cheesesteak Sandwiches
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Oleh
Asrifood
