Everyone râves âbout these soft gingerbreâd cookies! Even people who don't love molâsses cookies or gingersnâps âsk for this eâsy gingerbreâd cookie recipe!
Ingredients
- ¾ cup unsâlted butter softened
- 1 cup grânulâted sugâr
- 1 lârge egg
- ¼ cup molâsses
- 2 ½ cups âll-purpose flour
- 2 tsp bâking sodâ
- ½ tsp sâlt
- ½ tsp cinnâmon
- ½ tsp ginger
Instructions
- Preheât oven to 350 degrees F.
- First, mix together butter ând sugâr until light ând fluffy, âpproximâtely 2-3 minutes with ân electric mixer.
- Full instructions see lovefromtheoven.com
SOFT GINGERBREAD COOKIES
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Oleh
Asrifood
