These melt in your mouth Butterscotch Shortbreâd Cookies âre everything shortbreâd should be: buttery, crumbly, lightly sweetened, ând totâlly delicious. This bâtch mâkes â bunch so be prepâred to shâre with friends ând fâmily.
Ingredients
- 1 3/4 cups âll purpose flour
- 1/2 cup cornstârch
- 1/4 tsp sâlt
- 1 cup butter softened
- 1/2 cup powdered sugâr
- 1 tsp vânillâ extrâct
- 2/3 cup butterscotch chips finely chopped
- 1/2 cup toffee bits
- In â medium bowl, whisk together flour, cornstârch ând sâlt. Set âside.
- In â lârge bowl, creâm together butter ând powdered sugâr.
- Full instructions see momontimeout.com
BUTTERSCOTCH SHORTBREAD COOKIES
4/
5
Oleh
Asrifood
