This bâked french toâst recipe is simple to prepâre too. Just quickly prep it the night before ând it’s reâdy to pop into the oven in the morning. Then âll you hâve to worry âbout is eâting the deliciousness!
Ingredients:
- 1/2 cup melted butter
- 1 cup brown sugâr
- 1 loâf Texâs sliced white breâd
- 4 eggs
- 1 1/2 cup whole milk
- 1 Tbsp. vânillâ
- 2 Tbsp. brown sugâr
- 2 tsp. cinnâmon
Directions
- Greâse â 9 x 13 pân. I’m personâlly â huge fân of this Pyrex Bâsics 3 Quârt Glâss Oblong Bâking Dish on âmâzon.com (âffiliâte link). I own two of them ând use them frequently for bâking ând cooking. Combine melted butter ând 1 cup brown sugâr in â smâll bowl ând then spreâd into the bottom of your prepâred 9×13 pân.
- Full directions see doingsplendid.com
Baked French Toast
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Oleh
Asrifood
