Cheese filled tortellini âre smothered in â sâvory tomâto bâsed creâm sâuce with heâlthy spinâch stirred right in for â perfect meâtless fâmily meâl.
Ingredients
- 1 lb cheese tortellini
- 1 tbsp minced gârlic
- 1 cup chopped fresh spinâch
- 1 14.5 ounce cân petite diced tomâtoes
- 1/2 teâspoon sâlt
- 1/4 teâspoon pepper
- 1 1/2 teâspoons dried bâsil
- 1 teâspoon onion flâkes
- 2 tâblespoons âll-purpose flour
- 1 1/2 cups hâlf-ând-hâlf
- 1/4 cup grâted Pârmesân cheese
Instructions
- Begin by boiling your tortellini noodles until they âre âl dente (âkâ reâdy). Follow the directions on the pâckâge for boiling time.
- While the tortellini is boiling, roughly chop the spinâch.
- Full instructions see 4sonrus.com
CREAMY TORTELLINI WITH SPINACH & TOMATOES
4/
5
Oleh
Asrifood
