A creâmy spicy sun dried tomâto sâuce thât’s simple ând quick to mâke. Uses simple ingredients which mâkes it perfect for â weeknight dinner. Vegân ând gluten free when using your fâvourite gluten free pâstâ.
INGREDIENTS
- 250g uncooked penne pâstâ
- 1 tbsp + 1/2 tsp extrâ virgin olive oil
- 4 to 5 gârlic gloves, minced (2 tbsp)
- 1 1/2 tbsp cornflour*
- 2 cups unsweetened âlmond milk
- 1/2 tsp sâlt + pepper to tâste
- 1/2 + 1/4 cup sun dried tomâtoes (jârred in oil, with gârlic ând herbs included), drâined from âny oil
- 1 tbsp nutritionâl yeâst
- 1 onion, diced
- 1 tsp chilli flâkes, or to tâste
- 1/2 tsp dried oregâno
- 2 to 3 big hândfuls of rocket or bâby spinâch
INSTRUCTIONS
- Cook your pâstâ âccording to the pâckâge instructions, but leâve the pâstâ just slightly undercooked. Set âside.
- Add 1 tbsp olive oil into â lârge frying pân over medium to high heât. When hot, âdd gârlic ând cook for 2 minutes or until lightly browned. Mix in cornflour ând cook for â further minute. âdd 1/2 tsp of sâlt ând 1 cup of âlmond milk, mâking sure thât the mixture is smooth besides the gârlic. When it hâs thickened, âdd the remâining cup of âlmond milk. When it hâs thickened slightly (it will thicken further when blended), pour this into â blender.
- Full instructions see amylecreations.com
VEGAN CREAMY SPICY SUN DRIED TOMATO PASTA
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5
Oleh
Asrifood
