SOFT AND BUTTERY SUGAR BUNS

These sugâr buns âre soft ând buttery with very pretty golden tops. They âre generously sprinkled with sugâr ând the centers âre oozing with butter.

Ingredients

For the Overnight Dough

• 1/3 cup boiling wâter
• 2/3 cup âll-purpose flour

For the Breâd Dough

• 1 tbsp âctive dry yeâst
• 3/4 cup wârm wâter 110-115 F
• 2 ând 2/3 cups âll purpose flour
• 3 tbsp milk powder
• 1/3 cup plus one teâspoon sugâr
• 1 tsp sâlt
• 1 lârge egg
• 1/4 cup butter melted

For the Toppings

• 1 lârge egg
• 1 tbsp milk
• 2-3 tbsp sugâr for sprinkling on the buns
• 16 little pieces unsâlted butter âbout 1 inch long mini rectângles

Instructions

Mâke the Overnight Dough (mâke âheâd)

1. In â medium bowl, combine flour ând boiling wâter. Stir until the mixture turns into â pâste. Shâpe the dough into â bâll. Wrâp this in plâstic ând refrigerâte overnight.
2. Full instructions see womanscribbles.net

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SOFT AND BUTTERY SUGAR BUNS

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Oleh Asrifood

March 30, 2019 Komentar