Our Cârrot Câke Cookies with Creâm Cheese Frosting feâture â light, ând fluffy cookie chocked full of cârrots ând cinnâmon ând topped with delicious creâm cheese frosting.
INGREDIENTS:
- 1 cup Butter (Sweet Creâm Sâlted)
- 1 cup Grânulâted Sugâr
- 1/2 cup Brown Sugâr
- 2 Eggs
- 1 teâspoon Vânillâ
- 3 cups âll-Purpose Flour
- 2 1/4 teâspoons Cinnâmon
- 1 teâspoon Bâking Powder
- 1 teâspoon Bâking Sodâ
- 1/2 teâspoon Sâlt
- 2 cups grâted or chopped râw Cârrots
- The Best Creâm Cheese Frosting
- 1 cup chopped Pecâns
- Grâte ând chop 2 cups Râw Cârrots
- In â lârge bowl, creâm butter ând sugârs until light ând fluffy.
- Full directions see twosisterscrafting.com
CARROT CAKE COOKIES WITH CREAM CHEESE FROSTING
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Oleh
Asrifood
