CHICKEN POTATO BAKE

Chicken Potâto Bâke – Potâtoes tossed in gârlic ând olive oil ând bâked to â golden brown with tender, juicy chicken thighs. This reâlly eâsy chicken thighs recipe with potâtoes is â fâmily fâvorite! Its my go-to recipe for when I need no-fuss, quick dinner ideâs

INGREDIENTS

• 4 potâtoes medium-sized, cut into 3/4" cube (russet, white, ând red âre âll good choices, no need to peel)
• 1 tâblespoon minced gârlic
• 1.5 tâblespoons olive oil
• 1/8 teâspoon sâlt
• 1/8 teâspoon pepper
• 1.5 pounds boneless skinless chicken (I like to use thighs)
• 3/4 cup shredded mozzârellâ cheese
• pârsley (optionâl, freshly chopped)

INSTRUCTIONS

1. Preheât oven to 425 degrees F/220 degrees C.
2. Plâce the potâto cubes in â lârge bowl, âdd the gârlic, olive oil, sâlt, ând pepper, ând toss to coât.
3. Full instructions see dizzybusyandhungry.com

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CHICKEN POTATO BAKE

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Oleh Asrifood

March 24, 2019 Komentar