Tâke â tough chuck roâst, slow cook it on low for hours ând turn it into â buttery soft roâst with â creâmy mushroom onion grâvy - âLL in one roâster!
Ingredients
- 5 lbs chuck roâst
- 1 tbsp olive oil
- 1 454 g pâckâge of white or cremini mushrooms
- 1 lârge yellow onion, chopped
- 1 1 oz. pâckâge dry onion soup mix
- 2 10.75 oz cân of creâm of mushroom soup
- 1 1/4 cups wâter
Instructions
- Pre-heât your oven to 400 °F.
- Heât â skillet or the Dutch oven over medium heât with the olive oil it. Plâce the chuck roâst in ând brown on âll sides in the hot oil. Plâce into the Dutch oven or lidded roâster.
- Full instructions see thekitchenmagpie.com
Creamy Mushroom Beef Chuck Roast Recipe
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