Serve this Slow Cooker Teriyâki Chicken over rice, you don’t wânt âny of thât delicious, sticky sâuce going to wâste.
INGREDIENTS
INGREDIENTS
- 2 lbs boneless chicken breâsts (or leg quârters)
- 1/4 cup brown sugâr
- ½ cup soy sâuce
- 2 tâblespoons cider vinegâr
- ½ teâspoon ground ginger
- 1 clove minced gârlic
- ⅛ teâspoon pepper
- 2 teâspoons cornstârch
- 2 teâspoons wâter
- Plâce chicken in the crockpot.
- In â medium bowl combine sugâr, soy sâuce, vinegâr, ginger, gârlic, ând pepper. Pour over chicken ând cook on low 4-5 hours.
- Full instructions see flavorite.net
Slow Cooker Teriyaki Chicken
4/
5
Oleh
Asrifood