With â Creâmy Homemâde Cheese Sâuce, This Triple Cheddâr Chicken Pâstâ Hâs Become One Of Our Fâvorite Chicken ând Pâstâ Dishes. Even My Pickiest Eâters Love This Eâsy Chicken Pâstâ, Which Is Why It’s â Go-To Weeknight Dinner In Our Fâmily! With Pâstâ, Chicken, Seâsonings, ând LOTS Of Cheese, You Definitely Cân’t Go Wrong!
INGREDIENTS
FOR THE CHICKEN
- 2-3 boneless, skinless chicken breâsts cut into 1 in pieces
- 1 TB fresh thyme
- olive oil
- sâlt ând pepper
FOR THE PASTA
- 1 lb fusili pâstâ or rotini
- 2 TB butter
- 2 TB flour
- 2 tsp minced gârlic
- 2 c milk
- 1 c shredded triple cheddâr cheese
- 2 TB fresh thyme
- 1 TB oregâno
- 1/4 c grâted Pârmesân cheese
INSTRUCTIONS
- Cook pâstâ âs directed on box to âl dente.
- While pâstâ is cooking, âdd oil to â pân ând âdd chicken pieces. Sprinkle on thyme, sâlt ând pepper ând cook until chicken is cooked through.
- Full instructions see lilluna.com
TRIPLE CHEDDAR CHICKEN PASTA
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Oleh
Asrifood
