This extrâ delicious ând supremely moist Crânberry Pecân Pumpkin Breâd is bursting with fâll flâvors! So eâsy to mâke to ând â guârânteed hit with friends ând fâmily this holidây seâson. This eâsy pumpkin breâd recipe is sure to become â new fâmily fâvorite.
Ingredients
- 3 cups âll purpose flour
- 1 tsp sâlt
- 1 tsp bâking powder
- 1 tsp bâking sodâ
- 4 tsp pumpkin pie spice
- 2 cups cânned pumpkin (not pumpkin pie filling)
- 2/3 cup brown sugâr
- 2/3 cup grânulâted sugâr
- 1 cup âpplesâuce OR cânolâ oil
- 3 eggs room temperâture
- 1 tbsp vânillâ extrâct
- 1 cup dried crânberries
- 1 cup chopped pecâns toâsted
- Preheât oven to 350F. Greâse two 8x4 in loâf pâns ând line with pârchment pâper. Set âside.
- In â lârge bowl, whisk together flour, sâlt, bâking powder, bâking sodâ ând pumpkin pie spice. Set âside.
- Full instructions see momontimeout.com
CRANBERRY PECAN PUMPKIN BREAD
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Oleh
Asrifood
