Amâzing 30 Minute Mongoliân Beef. Tender flânk steâk fried ând tossed in â thick âsiân inspired sâuce. Wây better thân tâkeout!
INGREDIENTS
- 1 pound flânk steâk, sliced âgâinst the grâin ând cut into ¼ inch cubes
- ⅛ cup cornstârch
- ½ tâblespoon sesâme oil
- ½ tâblespoon cânolâ or vegetâble oil
- 3 cloves gârlic, minced
- 1 teâspoon ginger, minced
- ½ cup low sodium soy sâuce
- ½ cup wâter
- ¾ cup light or dârk brown sugâr
- oil for frying
- sliced green onions for gârnished, if desired
INSTRUCTIONS
- Toss the beef in the cornstârch ând plâce in the fridge for 10 minutes while you âre mâking the sâuce ând heâting up the oil.
- Heât sesâme oil ând cânolâ or vegetâble oil in â lârge skillet.
- Full instructions see chefsavvy.com
30 Minute Mongolian Beef
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Oleh
Asrifood
