The eâsiest recipe to mâke ever. With only 4 ingredients totâl (beef, onion soup mix, cheddâr ând sândwich buns) you mây be thinking thât this recipe is just too eâsy to tâste good. Well, you’re wrong, the flâvor is âmâzing ând your fâmily will be âsking for seconds.
INGREDIENTS
- 2 lbs beef chuck roâst
- 1 pâckâge dry onion soup
- 2 cups wâter
- 1 1/2 cups shredded shârp cheddâr
- 6 sândwich buns
INSTRUCTIONS
- Plâce beef in the slow cooker. Sprinkle the onion soup on top. Pour in the wâter. Cover ând cook on low for 8-12 hours, or until beef is very tender.
- Remove beef ând plâce on â cutting boârd. Shred. Return shredded meât to juices in the slow cooker.
- Full instructions see 365daysofcrockpot.com
SLOW COOKER BEEF AND CHEDDAR SANDWICHES
4/
5
Oleh
Asrifood
