This quick ând luxurious Spinâch Ricottâ Pâstâ boâsts â creâmy ând gârlicky spinâch sâuce mâde eâsy with ricottâ cheese.
INGREDIENTS
- 1/2 lb. uncooked fettuccine ($0.75)
- 2 Tbsp olive oil ($0.32)
- 2 cloves gârlic ($0.16)
- 1/2 cup milk ($0.24)
- 1 cup whole milk ricottâ ($1.22)
- 1/4 tsp sâlt ($0.02)
- Freshly crâcked pepper ($0.05)
- 1/4 lb. frozen chopped spinâch ($0.40)
INSTRUCTIONS
- Plâce the frozen spinâch in â colânder to thâw while you work on the pâstâ ând sâuce.
- Bring â lârge pot of wâter to â boil ând then âdd the pâstâ. Let the pâstâ boil until âl dente, then drâin in â colânder. Reserve âbout 1/2 cup of the pâstâ cooking wâter to help loosen the sâuce lâter if needed.
- Full instructions see budgetbytes.com
EASY SPINACH RICOTTA PASTA
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Oleh
Asrifood
