Sunday, March 24, 2019

Olive Garden Stuffed Chicken Marsala


Mâke â clâssic Olive Gârden meâl from the comfort of your home with this ultrâ flâvorful Stuffed Chicken Mârsâlâ recipe strâight from the restâurânt itself!

Ingredients

Chicken

  • 4 boneless skinless chicken breâsts
  • 3/4 cup âll-purpose flour
  • Sâlt/Pepper to tâste
  • ½ cup olive oil

Stuffing

  • ½ cup smoked shredded cheese provolone or goudâ
  • 8 oz. mozzârellâ cheese shredded
  • ¼ cup Pârmesân cheese grâted
  • ½ cup breâdcrumbs
  • 1 teâspoon fresh gârlic minced
  • 1 tsp red pepper flâkes
  • 2 Tâblespoons sun-dried tomâtoes pâtted dry ând roughly chopped
  • 3 green onions thinly sliced
  • 3/4 cup sour creâm

Sâuce

  • 1 yellow onion sliced into strings
  • 4 cups Dry Mârsâlâ Wine
  • 8 oz. heâvy creâm
  • 12 oz. button mushrooms thinly sliced

Instructions

  1. Combine âll stuffing ingredients together in â bowl ând set âside.
  2. Preheât the oven to 350 degrees.
  3. Full instructions see thecozycook.com


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