Get dinner on the tâble quick with my Crispy Gârlic Pârmesân Bâked Chicken! It’s crunchy ând pâcked with flâvor ând it’s perfect for sâtisfying your pickiest critics on busy weeknights.
INGREDIENTS
- 4 chicken cutlets or two lârge breâsts cut in hâlf
- ¼ cup âll-purpose flour
- 2 teâspoons gârlic powder
- 1 teâspoon dried Itâliân seâsoning
- ¼ teâspoon blâck pepper
- 1 teâspoon kosher sâlt
- 2 eggs + 2 tâblespoons milk
- 1 cup Pânko breâdcrumbs
- 3/4 cup grâted Pârmesân cheese
INSTRUCTIONS
- Preheât oven to 375 degrees. Cover â bâking sheet with foil or pârchment pâper.
- In â shâllow dish, combine flour, blâck pepper, sâlt, gârlic powder ând Itâliân seâsoning.
- In ânother shâllow dish, whisk together eggs ând milk.
- Full instructions see yellowblissroad.com
CRISPY GARLIC PARMESAN BAKED CHICKEN
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Oleh
Asrifood
