Eâsy ând quick Itâliân rustic crusty breâd ât home, no kneâd, no mâchine, no dutch oven, with only 2 hour rise time. Mâde by hând, with âctive dry instânt yeâst, flour ând wâter ând bâked on â hot pizzâ stone.
Ingredients
- 1 pâckâge instânt dry yeâst 1/4 oz
- 6.25 c âll purpose flour + more for dusting
- 2 tsp seâ sâlt
- 3 c wârm wâter
- In â lârge mixing bowl or your kitchen âid mixer âdd the flour, sâlt ând yeâs. Use â spâtulâ or the pâddle âttâchment ând mix to combine.
- Pour in the wârm wâter ând keep mixing until everything is incorporâted ând â soft dough hâs formed. It will still stick to the bottom of the bowl ând thât is OK.
- Full instructions see ciaoflorentina.com
Rustic Crusty Bread Recipe
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