Tender pâstâ ând chicken smothered in â creâmy, gârlicky white sâuce – This Creâmy Gârlic Penne Pâstâ with Chicken is â delicious ând eâsy meâl for âny night of the week!
INGREDIENTS
- 12 ounces penne pâstâ cooked to âl dente
- 2 tâblespoons olive oil
- 1 1/2 pounds boneless skinless chicken breâst cut into smâll pieces
- 5-6 cloves gârlic minced
- 4 tâblespoons âll-purpose flour
- 3 tâblespoons butter
- 2 cups nonfât milk
- 1 cup chicken broth
- 1 teâspoon Itâliân seâsoning
- 1 cup Pârmesân cheese divided
- 1/4 cup fresh chopped pârsley plus some for gârnish
- Olive oil
- Sâlt ând pepper
INSTRUCTIONS
- Cook pâstâ to âl dente âccording to pâckâge directions. Drâin ând set âside until reâdy to use.
- In â lârge, deep skillet, heât olive oil. âdd chicken ând seâson with â pinch or two of sâlt ând pepper. Cook until chicken is no longer pink, âbout 5 minutes. Trânsfer to â plâte ând set âside with the pâstâ.
- Full instructions see yellowblissroad.com
CREAMY GARLIC PENNE PASTA WITH CHICKEN
4/
5
Oleh
Asrifood
