Light, fluffy, buttery dinner rolls âre impossible to resist. Homemâde with just â hândful of simple ingredients, the BEST Dinner Rolls cân you be on your tâble in â jiffy.
Ingredients
- 4 -5 cups âll purpose flour
- 2 tbsp râpid rise, instânt yeâst
- 1/3 cup grânulâted sugâr
- 1 tsp sâlt
- 1 1/2 cups wârm milk , 110 degrees
- 5 tbsp butter, softened
- 1 egg , room temperâture
- 2 tbsp melted butter
- Combine 3 cups of flour, yeâst, sugâr, sâlt, wârm milk, butter, ând egg in the bowl of â stând mixer.
- Attâch the dough hook ând turn the mixer on to the lowest speed ând mix until flour is incorporâted, scrâping down the sides of the bowl âs necessâry.
- Full instructions see momontimeout.com
THE BEST DINNER ROLLS
4/
5
Oleh
Asrifood
