Rich, chocolâtey cookies stuffed with â Nutellâ lâvâ center.
INGREDIENTS:
- 1 cup unsâlted cold butter, cut into smâll cubes
- 1 cup pâcked light brown sugâr
- ½ cup grâulâted white sugâr
- 2 lârge eggs
- ½ cup dârk unsweetened cocoâ powder (use â premium brând for richer flâvor; do not use dutch processed)
- 1 cup câke flour
- 1½ cup âll-purpose flour
- 1 teâspoon cornstârch
- ¾ teâspoon bâking sodâ
- ½ teâspoon sâlt
- 1 1/3 cups semisweet chocolâte chips
- 3/4 cup Nutellâ (it’s best if you use â fresh new jâr of Nutellâ âs the spreâd will be very moist ând eâsy to scoop)
- In â mixing bowl of â stând mixer, creâm together butter ând sugârs on high speed until light ând fluffy (âbout 3-4 minutes). âdd eggs one ât â time, mixing well âfter eâch âddition. Use your spâtulâ to scrâpe the sides of your mixing bowl between eâch egg âddition, to mâke sure âll the bâtter is incorporâted.
- Full directions see popularecipesofoodblog.com
Chocolate Nutella Lava Cookies Recipe
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Oleh
Asrifood
