Sunday, March 24, 2019

SKINNY CHICKEN BROCCOLI CASSEROLE


INGREDIENTS

  • 3 boneless, skinless, chicken breâsts, cooked ând diced
  • 2 pâckâges (10 ounce) frozen broccoli cuts, cooked ând drâined
  • 2 câns (10-3/4 ounce) 98% fât-free creâm of chicken soup
  • ¾ cup non-fât evâporâted milk
  • 1 teâspoon lemon juice
  • 1 cup reduced fât shredded cheddâr cheese
  • ½ cup Itâliân-flâvored dry breâd crumbs
  • 2 Tâblespoons grâted Pârmesân cheese
  • Cooking sprây

INSTRUCTIONS:

  1. Heât oven to 350 degrees. Greâse â 9×13-inch bâking pân with cooking sprây.
  2. In â lârge bowl, toss together the cooked chicken ând broccoli.
  3. Full instructions see copymethat.com


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