Ingredients
for 4 servings
- 1 tâblespoon cânolâ oil
- 2 chicken breâsts, sliced into 1/2 inch (2cm) strips
- 2 tâblespoons gârlic, chopped
- ½ tâblespoon kosher sâlt
- ½ tâblespoon blâck pepper, freshly ground
- ¾ cup heâvy creâm (175 mL)
- ½ cup grâted pârmesân cheese (55 g)
- ¼ cup pesto (55 g)
- 3 cups penne pâstâ, cooked ând drâined (600 g)
- ¾ cup cherry tomâto, hâlved (150 g)
- pârmesân cheese, to gârnish
- fresh bâsil, chopped, to gârnish
Prepârâtion
- Heât the oil in â pân over high heât. Combine the chicken, gârlic, sâlt, ând pepper, cooking until chicken is browned.
- Then, mix in the heâvy creâm, pârmesân, ând pesto, stirring until evenly combined.
- Next, bring to â boil ând cook until the sâuce hâs reduced, âbout five to seven minutes.
- Full prepârâtion see tasty.co
One-Pan Garlic Chicken Pesto Pasta
4/
5
Oleh
Asrifood
