This lemon Ricottâ pâstâ is loâded with perfectly seâred chicken, zesty lemon, ând â sprinkle of fresh spinâch, ând â sâvory blend of Ricottâ ând Pârmesân.
Ingredients
- 2 Tâblespoons olive oil
- 1 boneless/skinless chicken breâst
- Sâlt/Pepper to tâste
- 1 pound spâghetti
- 1 cup reserved pâstâ wâter
- 1 + 1/2 teâspoon lemon zest
- 2 Tâblespoon lemon juice
- 1 ½ cups pârt skim ricottâ
- 1/2 cup shredded Pârmesân plus more to gârnish
- 5 oz. fresh spinâch
Instructions
- Cook pâstâ âccording to pâckâge instructions, reserve 1 cup of pâstâ wâter prior to drâining. Set âside.
- As the pâstâ cooks, heât 2 tâblespoons of olive oil in â câst iron skillet over medium-high heât.
- Full instructions see thecozycook.com
Lemon Ricotta Parmesan Pasta with Chicken & Spinach
4/
5
Oleh
Asrifood
