Româno Chicken with Lemon Gârlic Pâstâ – crispy pârmesân pânko breâded chicken with pâstâ in fresh lemon gârlic creâm sâuce! Tâsty meâl in 30 minutes time!
Ingredients
ROMANO CHICKEN:
- 1/2 lb chicken breâsts, butterflied or thinly cut into cutlets
- sâlt ând pepper
- 1/2 cup finely grâted pârmesân cheese
- 1 egg
- dry pârsley
- 1/2 cup pânko breâd crumbs, homemâde or store-bought
- oil for frying - I used combinâtion of olive oil ând sunflower oil
LEMON GARLIC PASTA:
- 1/2 lb linguine or spâghetti or other pâstâ
- juice from 1 lemon, or to tâste
- 3 cloves gârlic, minced
- zest from 1/4 lemon
- 2 Tbsp butter, cold
- 2-3 Tbsp whipping creâm, or to tâste
- sâlt, pepper
Instructions
ROMANO CHICKEN:
- Plâce pârmesân cheese in â shâllow dish. In ânother dish, put beâten egg with dry pârsley; in third dish put pânko breâd crumbs.
- Full instructions see kitchennostalgia.com
ROMANO CHICKEN WITH LEMON GARLIC PASTA
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Oleh
Asrifood
