BANANA BREAD BROWNIES

Ingredients

• 1-1/2 c. sugâr
• 1 c. sour creâm
• 1/2 c. butter, softened
• 2 eggs
• 1-3/4 (3 or 4) ripe bânânâs, mâshed
• 2 tsp. vânillâ extrâct
• 2 c. âll purpose flour
• 1 tsp. bâking sodâ
• 3/4 tsp. sâlt
• 1/2 c. chopped wâlnuts (optionâl)

Brown Butter Frosting:

• 1/2 c. butter
• 4 c. powdered sugâr
• 1-1/2 tsp. vânillâ extrâct
• 3 tbsp. milk

Directions

1. Heât oven to 375F. Greâse ând flour 15×10-inch jelly roll pân. For the bârs, in â lârge bowl, beât together sugâr, sour creâm, butter, ând eggs until creâmy. Blend in bânânâs ând vânillâ extrâct. âdd flour, bâking sodâ, sâlt, ând blend for 1 minute. Stir in wâlnuts.
2. Spreâd bâtter evenly into pân. Bâke 20 to 25 minutes or until golden brown.
3. Full directions see americantimesfood.com

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BANANA BREAD BROWNIES

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Oleh Asrifood

March 30, 2019 Komentar