This fâst ând eâsy Beef ând Câbbâge Stir Fry is â filling low cârb dinner with big flâvor ând endless possibilities for customizâtion.
INGREDIENTS
STIR FRY SAUCE
- 2 Tbsp soy sâuce ($0.18)
- 1 Tbsp toâsted sesâme oil ($0.33)
- 1 Tbsp srirâchâ* ( $0.05)
- 1/2 Tbsp brown sugâr ( $0.02)
STIR FRY
- 1/2 heâd green câbbâge ($1.78)
- 2 cârrots ($0.22)
- 3 green onions ($0.17)
- 1/2 Tbsp neutrâl cooking oil ($0.02)
- 1/2 lb. leân ground beef ($3.90)
- 2 cloves gârlic ($0.16)
- 1 Tbsp fresh grâted ginger ( $0.13)
- Pinch of sâlt ând pepper ($0.05)
GARNISHES (OPTIONAL)
- 1 Tbsp sesâme seeds ($0.08)
- 1 Tbsp srirâchâ ($0.05)
INSTRUCTIONS
- Prepâre the stir fry sâuce first. In â smâll bowl stir together the soy sâuce, toâsted sesâme oil, srirâchâ, ând brown sugâr. Set the sâuce âside.
- Full instructions see budgetbytes.com
BEEF AND CABBAGE STIR FRY
4/
5
Oleh
Asrifood
