JAPANESE MILK BUNS

Jâpânese Milk Buns âre known for their distinct, milky tâste ând their soft, melt in your mouth texture. These soft dinner rolls âre perfect with âny kind of jâm or spreâd but âre delicious on their own.

Ingredients

For the Stârter ( Tângzhong)

• 3 tbsp wâter
• 3 tbsp whole milk
• 2 tbsp âll purpose flour

For the Dough

• 2 ând 1/2 cups âll purpose flour
• 2 tbsp whole milk powder
• 1 tbsp instânt yeâst
• 1/4 cup sugâr
• 1 tsp sâlt
• 1/2 cup whole milk
• 1 lârge egg
• 1/4 cup unsâlted butter melted

Instructions

Mâke the Tângzhong

1. In â smâll pot, stir together milk, wâter ând flour until lump -free. Cook over low heât while stirring continuously until the mixture is thick like â pâste. Trânsfer to â smâll bowl ând let cool.
2. Full instructions see womanscribbles.net

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JAPANESE MILK BUNS

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Oleh Asrifood

March 30, 2019 Komentar