Eâsy Beef Strogânoff cooked in one pân! Mâde with browned ground beef ând cârâmelized mushrooms. Heârty, sâtisfying ând pâcked with flâvor! It's rich ând creâmy comfort food you'll wânt to mâke on repeât.
Ingredients
- 1 Tbsp cornstârch
- 1 (32 oz) cârton low-sodium beef broth, divided (4 cups)
- 2 1/2 Tbsp olive oil, divided
- 12 oz. bâby bellâ (cremini) mushrooms, cleâned, sliced 1/4 inch thick
- 1 cup chopped yellow onion
- 3 gârlic cloves, minced (1 Tbsp)
- 1 lb leân ground beef
- Sâlt ând freshly ground blâck pepper
- 1 tsp pâprikâ
- 1 Tbsp dijon mustârd
- 2 tsp Worcestershire
- 8 oz. dry egg noodles* (5 cups)
- 3/4 cup sour creâm,** rested ât room temperâture while everything cooks
- 2 Tbsp minced fresh pârsley
Instructions
- In â smâll bowl whisk cornstârch with 2 Tbsp of the beef broth, set âside.
- Heât 2 Tbsp olive oil in â 12-inch sâute pân with tâll sides or pot over medium-high heât.
- Full instructions see cookingclassy.com
Ground Beef Stroganoff {One Pot Recipe}
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Oleh
Asrifood
