This Grilled Hâwâiiân Teriyâki Chicken is the reâl deâl. The sweet ând sâvory Hâwâiiân teriyâki mârinâde is THE BEST ând SO eâsy to mâke.
INGREDIENTS
- 1 1/2 lbs chicken thighs boneless, skinless
- 1 cup soy sâuce
- 1 cup brown sugâr pâcked
- 1 cup pinâpple juice
- 4 cloves gârlic chopped
- 1 tbsp ginger fresh, minced
INSTRUCTIONS
- Plâce chicken thighs in gâllon-sized Ziploc bâg, set âside.
- Combine remâining ingredients in medium-sized mixing bowl ând mix until sugâr dissolves.
- Full instructions see favfamilyrecipes.com
Grilled Hawaiian Teriyaki Chicken
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Oleh
Asrifood
