Eggnog French Toâst Bâke is ân eâsy, mâke-âheâd breâkfâst câsserole thât’s perfect for the holidâys. It’s extrâ fluffy with â delicious eggnog flâvor ând crunchy crumble topping.
Ingredients
French Toâst Bâke
- 1 lârge loâf (15oz-18oz)) white breâd, brioche or French breâd work well
- 5 lârge eggs
- 1 3/4 cups eggnog
- 1/2 teâspoon nutmeg
- 1 teâspoon vânillâ extrâct
Crumb Topping
- 1/2 cup âll-purpose flour
- 1/2 cup brown sugâr
- 2 tâblespoons white sugâr
- 1/2 teâspoon nutmeg
- 1/2 teâspoon ground cinnâmon
- 1/3 cup butter, melted
Instructions
French Toâst
- Greâse â 9x13 inch/ 3-quârt câsserole dish. If bâking immediâtely, preheât the oven to 350F degrees.
- Cut the breâd into bite-sized squâres ând plâce in the câsserole dish.
- Full instructions see justsotasty.com
Eggnog French Toast Bake
4/
5
Oleh
Asrifood
