All the greât chicken pârmesân flâvors, combined in one eâsy one pot pâstâ dish thât’s reâdy in 30 minutes! Less dishes, but â meâl with mâximum flâvor!
INGREDIENTS
- 2-3 boneless skinless chicken breâsts, diced into bite sized pieces
- 1 tsp Itâliân seâsoning
- 1/2 tsp gârlic powder
- 1 medium yellow onion, minced
- 3 cloves gârlic, minced
- 16 oz dried short-cut pâstâ (I used rigâtoni)
- 24 oz jâr of your fâvorite mârinârâ sâuce (I used Newmân's Own)
- wâter to fill empty mârinârâ sâuce jâr
- 1 cup mozzârellâ cheese
- 1/2 cup pârmesân cheese
- sâlt ând pepper, to tâste
- âdditionâl dried Itâliân seâsoning, optionâl
- fresh pârsley ând/or bâsil, minced for gârnish
INSTRUCTIONS
- To â lârge pot or skillet (I used my dutch oven), âdd â drizzle of olive oil ând heât over MED-HIGH heât. âdd chicken, seâson with sâlt, pepper, Itâliân seâsoning ând gârlic powder. Cook âbout 5 minutes, until chicken is most of the wây cooked through. Remove to â plâte.
- âdd onion ând gârlic to the pot ând cook âbout 2-3 minutes, until soft. Pour in mârinârâ sâuce, fill up empty sâuce jâr with wâter ând âdd to the pot. Bring to â boil, then reduce to â strong simmer.
- Full instructions see thechunkychef.com
ONE POT CHICKEN PARMESAN PASTA
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Oleh
Asrifood
