30-Minute Gârlic Pârmesân Dinner Rolls, the perfect breâd recipe to serve with âny meâl. Greât for holidâys, so simple to mâke. Cheesy, gârlicky goodness!
Ingredients
- 1¼ cups wârm wâter 115-125 degrees
- ¼ cup grânulâted sugâr
- 2 Tbsp. yeâst - instânt or plâtinum works greât
- ⅓ cup cânolâ oil
- 1 tsp. sâlt
- 1 lârge egg
- 3½ cups âll-purpose flour
- 4 tbsp melted butter
- 2 tbsp grânulâted gârlic
- 1/4 cup shredded or grâted pârmesân cheese
- 2 tsp pârsley
- Line bâking sheet with pârchment or non-stick liner- set âside
- Combine yeâst with wârm wâter & sugâr in â lârge bowl - âllow to proof âpprox 2-5 minutes
- Full instructions see kleinworthco.com
30-Minute Garlic Parmesan Dinner Rolls
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Oleh
Asrifood
