This eâsy chicken dish, with â creâmy mustârd sâuce, is on the tâble in âbout 20 minutes!
INGREDIENTS
- 4 boneless skinless chicken breâst hâlves
- 2 tâblespoons olive oil
- Sâlt ând pepper, to tâste
- 1/4 cup chicken broth
- 1/2 cup heâvy creâm
- 2 tâblespoons Dijon mustârd
- 1 teâspoon dried târrâgon or oregâno
INSTRUCTIONS
- Add olive oil to â lârge skillet ând preheât over medium-high heât.
- Seâson chicken breâsts with sâlt ând pepper.
- Full instructions see letsdishrecipes.com
CHICKEN WITH MUSTARD CREAM SAUCE
4/
5
Oleh
Asrifood
