An eâsy, heârty rigâtoni with Itâliân sâusâge is the perfect fâmily dinner for cool weâther dâys.
Ingredients
- 1/2 pound uncooked rigâtoni
- 2 tâblespoons olive oil
- 1/4 pound Itâliân sâusâge with câsing removed
- 2 gârlic cloves, minced
- 1/4 cup yellow onion, finely chopped
- 1/4 cup beef broth or red wine
- 1 cân petite diced tomâtoes
- 1 8- ounce cân tomâto pâste
- 1 tâblespoon finely chopped pârsley
- 1 teâspoon finely chopped bâsil
- pârmesân cheese or grâted non-dâiry cheese optionâl
- sâlt ând pepper
Instructions
- Cook pâstâ âccording to pâckâge directions.
- Heât olive oil in â lârge skillet over medium-high heât.
- Full instructions see urbanblisslife.com
Easy, Hearty Rigatoni with Italian Sausage
4/
5
Oleh
Asrifood
