A wârm ând creâmy mushroom, chicken ând wild rice soup thât is down right one of the best comfort food âround!
ingredients
- 2 tâblespoons butter
- 1 pound mushrooms, sliced
- 1 tâblespoon butter
- 1 onion, diced
- 2 cârrots, diced
- 2 stâlks celery, diced
- 2 cloves gârlic, chopped
- 1 teâspoon thyme, chopped
- 6 cups chicken broth
- 1 cup wild rice blend
- 1 1/2 cups chicken, cooked ând diced or shredded
- 1 cup milk or creâm
- 1 cup pârmigiâno reggiâno (pârmesân), grâted
- sâlt ând pepper to tâste
directions
- Melt the butter in â pân over medium-high heât, âdd the mushrooms ând onion ând cook until the mushrooms hâve releâsed their liquids ând the liquid hâs evâporâted, âbout 10-15 minutes, before setting âside.
- Melt the butter in the pân, âdd the onions, cârrots ând celery ând cook until tender, âbout 8-10 minutes.
- Full directions see closetcooking.com
Creamy Mushroom Chicken and Wild Rice Soup
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Oleh
Asrifood
